Iconic French brasserie with steak frites, brunch & pastries in a classy space with red banquettes.

"Built around a California-style culinary philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach, all enhanced with a New Yorker's eye for detail. The menu offers an artful array of starters, entrees and sides, each plate accented with chef Justin Smillie's enticing and urbane touch."

"One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service for over two decades. Chef Michael Anthony's ever-evolving seasonal menu showcases the restaurant's relationships with local farms and purveyors. Opened in 1994 by restaurateur Danny Meyer in a historic landmark building, the restaurant has earned nine James Beard Awards, including "Outstanding Restaurant" and "Outstanding Chef in America"."

Steakhouse in a hip, industrial space known for its premium chops & housemade ice cream.

Chef Michael Cimarusti's fine-dining destination delivers innovative seafood in a tranquil setting.

New American cuisine and cocktails are offered in an airy space next to The Broad museum.